Seafarers’ Kitchen is a specialized training program designed for Chief Cooks and Messmen working in the maritime industry.

The program equips participants with essential nutrition knowledge and practical skills that can be applied to daily meal preparation onboard. Participants learn how to plan and prepare balanced meals while considering the unique dietary needs, working conditions, and food service challenges experienced by seafarers at sea.

The training focuses on practical strategies that can help cooks support the health, wellbeing, and performance of crew members through better food preparation and menu choices.